Fresh Sourdough Crackers
Baked Weekly
Small batch. Real ingredients. No shortcuts.
Weekly batches are limited to maintain freshness and quality, Fresh local delivery within 1 week
Weekly batches are limited to maintain freshness and quality, Fresh local delivery within 1 week
Sea Salt Sourdough Crackers
At Broken Grains, everything starts with a simple idea:
real food should be made with real ingredients — and real care.
We’re a small-batch bakery based in Alberta, built from a love of sourdough and a desire to create something honest. No shortcuts. No unnecessary additives. Just time, patience, and a process that’s been trusted for generations.
Our crackers are naturally fermented using sourdough starter, giving them a deeper flavour and a lighter, more enjoyable bite. It’s not the fastest way to make food — but it’s the right way.
Every batch is mixed, rolled, and baked by hand in our home kitchen. What started as a personal craft quickly became something we wanted to share — something simple, satisfying, and made with intention.
We believe good food doesn’t need to be complicated.
Just quality ingredients, done right.
From our kitchen in Alberta to your table —
thanks for being part of it.